Cinnamon Roasted Chickpeas

Jovial 100% Organic Chickpeas

Cinnamon Roasted Chickpeas

Cinnamon Roasted Chickpeas
If you’re looking for a protein-packed twist on a typical after school snack, these slightly sweet and warmly-spiced roasted chickpeas are... just the thing! Crunchy on the outside and tender on the inside, they’re sure to be devoured by adults and kids alike.

How to make cinnamon-sugar roasted chickpeas

This delicious snack is really easy to make and takes only four simple ingredients. First, air dry your chickpeas and remove any loose skins. Bake the chickpeas for 15 minutes on a parchment lined baking sheet at 400° F. Toss the chickpeas with olive oil, sugar and cinnamon and then return to the oven for another 15-17 minutes. The cinnamon-sugar roasted chickpeas should be golden brown and crunchy.

Why jovial chickpeas?

Chickpeas are a great natural source of fiber and protein without the saturated fat, so they’re really great for guilt-free snacking. Our chickpeas are 100% organic, and contain no preservatives or additives, just a touch of Sicilian sea salt. A product of Italy, they’re soaked overnight, pressure-cooked and ready to eat.

 

Cinnamon-Sugar Roasted Chickpeas