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Shop Jovial Gluten Free & Einkorn Products

Quick & Easy Einkorn Waffles

We love this recipe because this einkorn waffle batter whips up quickly and the waffles cook up crispy and so delicious! What’s even better is that they freeze really well in a sealable plastic bag for up to 1 month, and can be defrosted at room temperature, then toasted and topped. We are from New England, and love waffles with butter and maple syrup, but here are a few more ideas.

  • kefir, berries and honey
  • nutella, strawberries, and powdered sugar
  • almond butter, bananas, flax seeds and maple syrup
  • melted butter and cinnamon sugar
  • omit the sugar and go savory by covering the waffles with braised meats, beans or  vegetable.

Quick & Easy Einkorn Waffles

Makes 4 Belgian-style large waffles



  1. Heat waffle iron according to manufacturer’s instructions.
  2. Preheat oven to 300°F degrees. Place a baking sheet in the oven.
  3. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  4. In a large bowl, whisk together the milk, yogurt, butter, and egg yolks.
  5. Whisk the flour mixture into the wet ingredients until smooth.
  6. In the bowl of a standing mixer fitted with a wire whisk attachment, beat the egg whites until soft peaks form, about 3 minutes. Use a rubber spatula to gently fold the egg whites into the waffle batter until just mixed.
  7. For large Belgian waffles, spread 1 cup of the batter nearly to the edges of the waffle iron. For regular waffles, use ½ cup of batter.
  8. Bake using a medium-high setting for approximately 4 minutes, or until the waffles are deeply golden and crisp.
  9. Serve immediately with maple syrup, or keep warm in the oven until ready to serve.


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