Olive Oil & Sea Salt Roasted Almonds



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Olive Oil & Sea Salt Roasted Almonds
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  1. Preheat oven to 275°F.
  2. In a medium bowl, mix together the nuts and olive oil until the nuts are thoroughly coated.
  3. In a small bowl, combine the salt, cumin, oregano, and thyme.
  4. Add the salt mixture to the nuts and mix well with a spoon until the nuts are coated evenly.
  5. Spread out the nuts on a large baking sheet and bake for 30 minutes, rotating the nuts with a spatula halfway through.
  6. Let cool, then transfer to an airtight container or jar. The nuts will keep for up to two weeks.