Olive Oil & Sea Salt Roasted Almonds
Recipes
Roasted Almonds with Olive Oil & Sea Salt
Ingredients
- 3 cups (1 pound) raw almonds
- 2 tablespoons jovial Reserve Blend Extra Virgin Olive Oil
- 1½ teaspoons fine sea salt
- ⅛ teaspoon ground cumin
- ⅛ teaspoon dried oregano
- ⅛ teaspoon dried thyme
Instructions
- Preheat oven to 275°F.
- In a medium bowl, mix together the nuts and olive oil until the nuts are thoroughly coated.
- In a small bowl, combine the salt, cumin, oregano, and thyme.
- Add the salt mixture to the nuts and mix well with a spoon until the nuts are coated evenly.
- Spread out the nuts on a large baking sheet and bake for 30 minutes, rotating the nuts with a spatula halfway through.
- Let cool, then transfer to an airtight container or jar. The nuts will keep for up to two weeks.
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