Sesame Ginger Noodles

Sesame Ginger Noodles

Sesame Ginger Noodles

Sesame Ginger Noodles
Recipe by Katie Farina. Forget take-out! You are going to fall in love with these crave worthy noodles studded with ginger and scallion. The best part is ...you can make this dish in the time it takes to cook the pasta.

Sesame Scallion Ginger Noodles

Ingredients

Yield: 5 servings

  • 1 (12-ounce box) Jovial Capellini
  • 2 tablespoons toasted sesame oil or Jovial Extra Virgin Olive Oil
  • ¼ cup + 2 tablespoons rice vinegar
  • 3 tablespoons maple syrup
  • ½ cup tamari (or ½ cup + 2 tablespoons coconut aminos for a soy free version)
  • 3 tablespoons grated ginger
  • 5 scallions, white and green parts, finely chopped
  • ½ teaspoon chili flakes
  • Optional garnishes: cilantro, broccoli, snap peas, carrots, sesame seeds

Instructions

  1. Cook pasta according to package directions in plenty of salted boiling water. Drain and rinse with cold water. Place in a bowl and toss with toasted sesame oil.
  2. Meanwhile, combine rice vinegar, maple syrup, tamari (or coconut aminos), grated ginger, scallions, and chili flakes in a small bowl. Whisk to combine.
  3. Toss pasta with sauce. Garnish as desired. Store in the refrigerator until ready to enjoy. Serve cold.

Notes: 

  • To grate ginger, simply peel the brown skin off with a peeler or a soon, then use a fine cheese grater or microplane to grate the white part.