Einkorn Penne with Spicy Moroccan Chickpeas
Recipes
![](src="https://jovialfoods.com/wp/wp-content/uploads/2013/06/PenneMoroccanChickpea3.jpg")
Try this Moroccan influenced dish for a flavorful treat. Added spices like cumin, coriander and paprika aid digestion. Garbanzos are an often-used ingredient in Italian and Mediterranean cooking, and they're favored by vegetarians since they have one of the highest protein levels of all plants.
Ingredients
- 12 oz. jovial Whole Grain Einkorn Penne Rigate
- 13 oz. jovial Chickpeas, drained
- 1 medium onion, minced
- 2 cloves garlic, minced
- 1 cup jovial Diced Tomatoes
- ½ tsp. ground cumin
- 1 tsp. paprika or chili powder
- 2 tsp. ground ginger
- 1 tsp. ground coriander
- 1 tsp. turmeric
- 3 tbsp. jovial Reserve Extra Virgin Olive Oil
Instructions
- Sauté onions and garlic in olive oil for 2 minutes on low heat.
- Add spices and let cook well with the onions for 2 minutes.
- Stir in chick peas with salt to taste and cook on low heat for 5 minutes.
- Add diced tomatoes and cover, simmering on low for 15 minutes.
- Cook pasta according to directions on package.
- Toss with sauce and serve with chili powder to taste.
