Jalapeno Cheddar Einkorn Polenta
Recipes
Polenta is actually considered a comfort food in Italy. We’ve taken our einkorn wheat berries and made a tasty dish combining the flavor of jalepenos and sharp cheddar cheese. This will be a crowd favorite.
Ingredients
- 1 ½ cups jovial Einkorn Wheat Berries
- 3 ½ cups of water
- 1 tsp. sea salt
- 2-3 jalapeño peppers
- 4 scallions, thinly sliced
- 3 tbsp. jovial Reserve Blend Extra Virgin Olive Oil
- 2 cups (4 oz.) grated sharp cheddar cheese
Instructions
- Cut jalapeño lengthwise and clean seeds; slice very thin.
- Grind wheat berries to a very coarse corn meal texture in a blender.
- Bring water to a boil, add salt and cook einkorn on low for 10 min.
- Stir in olive oil, scallions and peppers and simmer on low covered for 10 minutes more.
- Remove from heat, stir in cheese. Let stand for 5 minutes before serving.
