Gluten Free Penne with Roasted Vegetables
Recipes
We love this recipe for Gluten Free Penne with Oven-Roasted Tomatoes & Peppers because it is so easy to prepare, and it’s a delicious alternative to tomato sauce.
This recipe can also be made with jovial Einkorn Penne, but will not be gluten-free.
Gluten Free Penne with Oven-Roasted Cherry Tomatoes & Peppers
Ingredients
- 2 red peppers, diced
- 4 yellow peppers, diced
- 1 lb. cherry tomatoes, halved
- 1 red onion, cut into strips
- 3 tbsp. jovial Reserve Blend Extra Virgin Olive Oil
- ¼ tsp. red pepper flakes
- One box 12 oz. jovial Gluten Free Brown Rice Penne
- Grated Pecorino Romano cheese
Instructions
- Preheat oven to 425°F.
- Combine vegetables, onion, oil, red pepper, and salt to taste on a large baking sheet. Bake for 30 minutes, rotating the vegetables after 15 minutes with a metal spatula.
- Cook the pasta according to package instructions.
- Toss pasta with roasted vegetables and serve with grated cheese.
