Summer Fruit Crumble with Einkorn

How to make summer fruit crumble

Crumble is a delicious and heartwarming dessert for any occasion. It may seem like a lot of work for a dessert, but once you get started it’s easy to throw together and well worth it!

Start by preheating your oven to 375°F and buttering an 11 x 7-inch baking dish. Toss together your filling ingredients in a bowl and set aside. Then you're ready to get started on your topping.

For the topping whisk together the oats, flour, brown sugar, and salt. Working with your fingertips, blend in the small cubes of butter until no dry spots remain; you’ll want some of the butter to be fully incorporated and some of it to be in pea-sized clumps (This is what gives it that crumble texture, mmm!)

Almost done! Put your fruit filling into the prepared dish and scatter the topping across the top. Pop it in the oven and bake for 50-60 min, or until the top browns evenly and juices from the fruit filling are bubbling up through the crisp topping.

If you’re baking dinner anyway, you can take it out with that, because you’ll want it to cool for at least 1 hour before serving. By the time you’ve finished your main course, it’s ready to eat!

Why jovial Einkorn Flour?

Einkorn flour is very popular for the gluten sensitive, but those who are not are also turning to it as a healthier alternative to regular wheat flour. Made from nature's original wheat, einkorn has remained untouched by modern hybridization and large-scale agriculture for 12,000 years.

Compared to modern wheat, it’s lower in starch and carbohydrates and higher in protein, B vitamins, carotenoids, and essential & trace minerals. Not only that, it tastes even better!

Our flour is milled from organic einkorn wheat grown on small farms in Italy. You can find a range of einkorn flour options to buy online or find us at your local grocery store!