From ancient einkorn to modern hybrids, wheat has changed over the years. Learn more and make the right choice for your family.
Tomatoes Fresh From the Farm
Organic tomatoes grown on our farm and packed in BPA-free glass jars while they’re still warm from the sun. No additives, preservatives or salt added.
A New Take on Tagliatelle
Our organic egg tagliatelle has all the taste and texture of traditional hand-rolled pasta, but with none of the gluten.
Culinary Getaways in Italy
Join jovial in Italy for the Culinary Getaway of a lifetime! Immerse yourself in the Italian culture with our founder, Carla, and enjoy seasonal foods in hands on cooking classes.
Gluten Free Italian Style • All About Ancient Einkorn
Yes, You Can Eat Lasagna Again
You don’t have to miss lasagna night ever again! Jovial’s got authentic gluten free noodles crafted in Tuscany.
Whole Wheat Pasta, Perfected
With 9g of protein and 57g of whole grains per serving, einkorn pasta gets you fueled up with energy and great flavor.
Read the Blog
jovial’s tomato harvest
A peek behind the scenes – see where your favorite jovial tomatoes come from!
jovial culinary getaway 2014
jovial culinary getaway
Get a taste of cooking classes at jovial’s culinary getaways in the beautiful villa just outside of Lucca.
Cook with our Favorite Recipes
Einkorn Oatmeal Country Loaf
Here is a great new einkorn bread recipe that we have been working on for the holidays. Oats and einkorn are kindred spirits, both are grains that grew wild thousands of years ago.