Here’s to a Great Snack!

When our company develops a new product, it’s a team effort. Carla is in charge of the initial recipe development and Rodolfo takes her recipes and transforms them into the manufacturing process. This involves some relentless research to find the right partner to work with […]

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Einkorn Easter Bread

We’ve got a great new einkorn bread recipe that’s just perfect for your Easter table. You can use this basic recipe to make Greek or Italian Easter bread, decorated with colored hard-boiled eggs. For Tsoureki, add ¾ teaspoon of freshly ground mastic […]

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