This recipe can also be made gluten free with jovial's brown rice pasta

I met my husband, Rodolfo, in his hometown of Modena thirty years ago and when I finally convinced him to bring me home to meet his family, this is what his mother made for me. Spaghetti with Pan-Roasted Cauliflower has always been her signature dish... and I have always loved it, even though cauliflower is not at the top of my favorite vegetable list. This is authentic Italian cooking because the sauce is made with one vegetable only when in season, relying heavily on good olive oil for flavor. The last few minutes of caramelization and a drizzle of raw oil is what makes it perfect.

Einkorn Spaghetti with Roasted Cauliflower & Parmesan