Whole Grain Gluten Free Waffles

Summary
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Recipe Name
Whole Grain Gluten Free Waffles
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Ingredients

Instructions

  1. Heat waffle iron according to manufacturer's instructions.
  2. Preheat oven to 300°F degrees. Place a baking sheet in the oven.
  3. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  4. In a large bowl, whisk together the milk, yogurt, butter, and egg yolks.
  5. Whisk the flour mixture to the wet ingredients until smooth.
  6. In the bowl of a standing mixer fitted with a wire whisk attachment, beat the egg whites until soft peaks form, about 3 minutes. Use a rubber spatula to gently fold the egg whites into the waffle batter until just mixed.
  7. For large Belgian waffles, spread 1 cup of the batter nearly to the edges of the waffle iron. For regular waffles, use ½ cup of batter.
  8. Bake using a medium-high setting for approximately 4 minutes, or until the waffles are deeply golden and crisp.
  9. Serve immediately with maple syrup, or keep warm in the oven until ready to serve.