Tagliatelle with Creamy Primavera

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Ingredients

  • 1 medium zucchini
  • 1 carrot
  • 1 spring onion
  • 3 tbsp. butter
  • ½ cup heavy cream
  • 1 cup grated Pecorino cheese
  • salt and black pepper

Directions

  1. Cut zucchini, carrots and onion in thin julienne strips.
  2. In a large skillet, melt butter on medium heat.
  3. Add vegetables with salt to taste and sauté quickly for 1 minute, then remove from the pan.
  4. Set pan on low heat. Add heavy cream and grated cheese; cook for 1 minute until cheese melts.
  5. Turn off heat and add vegetables to the cream sauce.
  6. Cook pasta according to package instructions.
  7. Top pasta with sauce and serve with grated cheese and black pepper to taste.