Tagliatelle with Creamy Broccoli & Peas

recipe image
Recipe Name
Tagliatelle with Creamy Broccoli & Peas
Published On


  • 4 cups broccoli florets, chopped fine
  • 2 tablespoons unsalted butter
  • 1 tablespoon jovial Reserve Blend Extra Virgin Olive Oil
  • 1 clove of garlic, minced
  • 1 cup heavy cream
  • 1 cup frozen peas
  • ¾ cup grated Pecorino Romano cheese
  • 1 teaspoon minced fresh dill or mint (optional)
  • One 9 ounce box of jovial Brown Rice Tagliatelle or your favorite jovial pasta


  • In a large skillet, combine the broccoli, butter, olive oil, garlic, and salt to taste.
  • Place the skillet on the stove and cook on medium-low heat for 4 minutes, stirring frequently. Add a few tablespoons of water, as needed, to ensure the broccoli does not burn.
  • Add the cream and the peas to the skillet and cook for 3 minutes.
  • Turn off heat and mix in the cheese and the dill or mint.
  • Cook pasta according to package instructions.
  • Drain the pasta.
  • Add the pasta to the skillet and toss with the sauce.
  • Serve with grated Pecorino Romano cheese.