Shells with Herbed Yogurt and Zucchini

Serves 6




  1. In a large skillet, stir-fry the zucchini on medium-high heat in 1 tablespoon of olive oil for 1 minute. Transfer zucchini to a large serving dish.
  2. Stir in the yogurt, the remaining 2 tablespoons of olive oil, dill, chives, lemon juice, and salt.
  3. Cook the pasta according to instructions.
  4. Drain the pasta, toss with the sauce and serve.