Penne with Sausage and Tomato Cream Sauce

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  1. In a large skillet, heat the olive oil. Add the sausage, cook over medium heat, breaking up the sausage with a spoon, until browned and cooked through.
  2. Add the onion and wine and cook for 2 minutes.
  3. Stir in the tomatoes, cream, parsley, and salt. Simmer, uncovered, on low heat for 20 minutes. Stir frequently as the sauce thickens.
  4. Cook the pasta according to package instructions.
  5. Drain the pasta and toss with the sauce.
  6. Serve with grated Parmigiano Reggiano cheese.