Penne al Forno Pasta Casserole

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Our brown rice pasta not only tastes great but it holds it firmness when baked.  Try this simple baked pasta dish that is sure to please the whole family.

Summary
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Recipe Name
Penne al Forno Pasta Casserole
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Ingredients

  • 12 oz. jovial brown rice penne
  • ½ small onion, diced
  • 2 cloves of garlic, minced
  • 2 tbsp. jovial extra virgin olive oil
  • 1 cup ricotta cheese
  • 2 tbsp. parsley, minced
  • 1 egg, beaten
  • ¾ cup grated cheese
  • ½ cup grated mozzarella
  • 18 oz. jovial crushed tomatoes

Instructions

  1. In a large skillet, simmer garlic, onion, olive oil and tomatoes with salt to taste for 15 minutes.
  2. In a large mixing bowl, beat egg and whisk with ricotta and grated cheese. Add parsley and salt to taste.
  3. Cook pasta according to package directions, but drain at 7 minutes.
  4. Toss with sauce and cheese mixture. Add to 9 x 13 in. baking dish.
  5. Top with grated mozzarella.
  6. Bake at 350°F for 30 minutes. Let cool for 5 minutes before serving.