Gluten Free Buttermilk Pancakes

Makes 12 pancakes




  1. In a large bowl, whisk together eggs, buttermilk, and butter.
  2. In a medium bowl, sift together flour, sugar, baking powder, salt, and baking soda.
  3. Add the flour mixture to the liquid mixture. Whisk until the batter is smooth.
  4. Heat a skillet to medium-low heat and grease lightly with butter. Scoop up ⅓ cup of batter at a time and pour onto the griddle. Cook for 2 minutes until the edges are dry and bubbles start to form. Flip the pancakes and cook for another 2 minutes until cooked through.
  5. Transfer the cooked pancakes to a plate, then cover and repeat with the remaining batter.
  6. Serve warm with maple syrup.

Additional Tips

Note: If you don’t have buttermilk on hand, you can substitute with kefir 1:1 or use 1 cup of yogurt and ½ cup plus 2 tablespoons of milk.