A classic artisan loaf can be made to taste even better with jovial’s Einkorn wheat flour. If you do not have a sourdough starter already, you can find the recipe for that in our recipe section too. If your starter is new, it may take many tries at baking to get a great loaf, but if you persevere, you will be so satisfied with the results. Baking with sourdough makes the bread more digestible, not to mention adds wonderful flavor.
Summary

Recipe Name
Einkorn Sourdough Artisan Bread
Published On