Homemade Einkorn Ladyfingers
Recipes
Looking to make Tiramisù? Try out our recipe for Homemade Einkorn Tiramisu!
Homemade Ladyfingers with Einkorn Flour
Ingredients
- 1¾ cups (210 g) jovial All-Purpose Einkorn Flour
- 4 large eggs, separated
- ¾ cup (150 g) sugar, plus 1 tablespoon for dusting
- ¼ teaspoon cream of tartar
- 1 tablespoon powdered sugar, for dusting
Instructions
- Preheat oven to 350°F. Line two cookie sheets with parchment paper.
- In a standing mixer fitted with a wire whip, beat the egg whites, ¾ cup (150 g) sugar and cream of tartar on medium-high speed for 9 to 10 minutes until glossy and stiff.
- In a small bowl, beat the yolks with a fork. Fold the yolks into the whites.
- Sift and fold the flour into the egg mixture until the flour is no longer visible.
- Fit a pastry bag with a 1-inch round pastry tip. (If you do not have a pastry tip you can snip off the end to create a 1-inch opening.)
- Transfer the batter to the pastry bag.
- Pipe 3-inch strips on the cookie sheets, spaced ½-inch apart. Lightly dust the ladyfingers with the remaining 1 tablespoon of granulated sugar and then with the powdered sugar.
- Bake the ladyfingers, one sheet at a time, for 16 to 17 minutes until golden around the edges. Let cool on the baking sheet for 15 minutes then transfer to a wire cooling rack.
