Capellini with Shrimp & Zucchini Dill Butter

Ingredients

  • 12 oz. jovial brown rice capellini
  • 1 lb. shrimp, peeled & deveined
  • 1 clove garlic, minced
  • 2 tbsp. parsley, minced
  • 1/3 cup fresh dill, chopped
  • 2 tbsp. jovial extra virgin olive oil
  • 2 tbsp. butter
  • 2 tbsp. dry white wine
  • 2 zucchini, julienned

Directions

  1. Stir fry zucchini with 1 tbsp. of olive oil on medium heat for 1-2 minutes. Set aside.
  2. Simmer garlic, oil, butter and parsley for 3 minutes.
  3. Add shrimp, cook on high for 3-5 minutes, salt to taste.
  4. Stir in wine, let evaporate for 1 minute.
  5. Add dill and zucchini and cook for 2 more minutes.
  6. Cook pasta according to directions, toss with sauce & serve.