Einkorn Waffles
Recipes
We love this recipe because this einkorn waffle batter whips up quickly and the waffles...
Makes 6 thick waffles
Waffles with Einkorn Flour
Ingredients
- 2 cups (240 g) jovial All-Purpose Einkorn Flour or 2½ cups (240 g) jovial Whole Wheat Einkorn Flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (240 g) milk
- 1 cup (230 g) yogurt
- 6 tablespoons (84 g) unsalted butter, melted
- 3 large eggs, separated
Instructions
- Heat waffle iron according to manufacturer's instructions.
- Preheat oven to 300°F degrees. Place a baking sheet in the oven.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a large bowl, whisk together the milk, yogurt, butter, and egg yolks.
- Whisk the flour mixture into the wet ingredients until smooth.
- In the bowl of a standing mixer fitted with a wire whisk attachment, beat the egg whites until soft peaks form, about 3 minutes. Use a rubber spatula to gently fold the egg whites into the waffle batter until just mixed.
- For large Belgian waffles, spread 1 cup of the batter nearly to the edges of the waffle iron. For regular waffles, use ½ cup of batter.
- Bake using a medium-high setting for approximately 4 minutes, or until the waffles are deeply golden and crisp.
- Serve immediately with maple syrup, or keep warm in the oven until ready to serve.
So my question to you is, have you ever listed this without the yogurt ingredient?
Or, do you think If I omitted the yogurt, by oversight or other unknown explanation, that the recipe would work?
Let me know your thoughts. Maybe I added more milk?
Loved the recipe when I used to make it, but wondering now what to do?
PS do you think you will ever get your 10 pound bags of einkorn in again? Or the all purpose flour? If so, when do you think?
Thanks!
Also, how long will batter last in the fridge? I'd like to make it on Sunday and use it every morning for a week. :))
For flavoring, I added vanilla to the wet ingredients and ground ginger, nutmeg and cinnamon to the dry.
They were really, really good. And quite light with the soda water.
No complaints - expect maybe that you will be tempted to eat the whole batch
https://jovialfoods.com/organic-einkorn-all-purpose-flour-2lb/
How well does it work to double this recipe?
Just FYI. I calculated calories: 201 per waffle! Not bad!