Whole Grain Gluten Free Pastry Flour (No. 4)
24 oz.

$6.99 $5.59

In stock

A completely new way to bake gluten free, jovial Gluten Free Whole Grain Pastry Flour is made with real flour, and no added starches. Did you know that most gluten free flours contain up to 40% added starch, even though gluten free grains have as much starch as wheat? We challenged the notion that added starch is needed in gluten free flours and created our whole grain pastry flour with an abundance of protein and fiber rich ancient grains. Yes, you can bake light and delicious cakes and muffins and create fluffy pancakes without added starch and you’re going to love how real the textures and flavors are!

Here’s to a new and healthier future of delicious whole grain, gluten free cookies, cakes and pastries.


About our gluten free pastry flour:

  • Made with ancient grain sorghum, whole grain teff, whole grain brown top millet, and organic brown rice.
  • Truer flavors and textures, your baked goods will stay fresh longer.
  • 3g of protein and 1g of fiber per 30g serving of whole grain pastry flour.
  • Specifically formulated for baking all types of cookies, cakes, and pastries.
  • Made in a facility completely free of all major allergens.

Additional information:

For more information about this product, visit our Gluten Free Flour FAQ section.

Categories: ,


Sorghum Flour, Whole Grain Teff Flour, Whole Grain Brown Top Millet Flour, Organic Brown Rice Flour, Xanthan Gum, Tara Gum.

Allergen Information

May contain traces of soy. Dedicated facility free of milk, eggs, fish, shellfish, tree nuts, peanuts and wheat.