Multi Purpose Gluten Free Pastry Flour (No.3)
24 oz.

$6.99 $5.59

In stock

A completely new way to bake gluten free, jovial Gluten Free Pastry Flour is made with real flour and no added starches. Did you know that most gluten free flours contain up to 40% added starch, even though gluten free grains have as much starch as wheat? We challenged the notion that added starch is needed in gluten free flours and created our multi-purpose pastry flour with an abundance of protein and fiber rich ancient grains.  Organic rice and corn flour balance the colors of the mix so your baked goods will look and taste delicious.  Yes, you can bake light and delicious cakes and muffins and create fluffy pancakes without added starch and you’re going to love how real the textures and flavors are!

Here’s to a new and healthier future of delicious gluten free cookies, cakes and pastries.

About our gluten free pastry flour:

  • Made with ancient grain sorghum, organic rice, whole grain teff, whole grain millet and organic corn flour.
  • Truer flavors and textures, your baked goods will stay fresh longer.
  • 3g of protein and 1g of fiber per 30g serving of flour.
  • Specifically formulated for baking all types of cookies, cakes, and pastries.
  • Made in a facility completely free of all major allergens.

Additional information:

For more information about this product, visit our Gluten Free Flour FAQ section.


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Sorghum Flour, Organic Rice Flour, Whole Grain Teff Flour, Whole Grain Millet Flour, Organic Corn Flour, Xanthan Gum, Tara Gum.

Allergen Information

May contain traces of soy. Dedicated facility free of milk, eggs, fish, shellfish, tree nuts, peanuts and wheat.