Whole Grain Gluten Free Bread Flour (No. 2)
24 oz.

$6.99 $5.59

In stock

A completely new way to bake gluten free, jovial Whole Grain Gluten Free Bread Flour is made with real flour – no added starches. Did you know that most gluten free flours contain up to 40% added starch, even though gluten free grains have as much starch as wheat? We challenged the notion that added starch is needed in gluten free flours and discovered that these unhealthy ingredients actually create off-flavors and strange textures that are so common in gluten free bread. Jovial’s gluten free bread flour is truly whole grain and made with an abundance of protein, fiber-rich ancient grains and organic brown rice flour, for bread with true texture and flavor. You’ll be surprised at how soft, chewy and light whole grain gluten free bread can be!

Here’s to a new and healthier future of delicious gluten free whole grain bread.


About our gluten free flour:

  • Made with ancient grain sorghum, whole grain teff, whole grain brown top millet, and organic brown rice.
  • Truer flavors and textures, your breads will stay fresh longer.
  • 3g of protein and 2g of fiber per 30g serving of whole grain flour.
  • Specifically formulated for baking all types of whole grain bread.
  • Made in a facility completely free of all major allergens.

Additional information:

For more information about this product, visit our Gluten Free Flour FAQ section.

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Sorghum Flour, Whole Grain Teff Flour, Whole Grain Brown Top Millet Flour, Organic Brown Rice Flour, Xanthan Gum, Tara Gum.

Allergen Information

May contain traces of soy. Dedicated facility free of milk, eggs, fish, shellfish, tree nuts, peanuts and wheat.