Multi-Purpose Gluten Free Bread Flour (No. 1)
24 oz.

$6.99 $5.59

In stock

A completely new way to bake gluten free, jovial Gluten Free Bread Flour is made with real flour – no added starches. Did you know that most gluten free flours contain up to 40% added starch, even though gluten free grains have as much starch as wheat? We challenged the notion that added starch is needed in gluten free flours and discovered that these unhealthy ingredients actually create the off-flavors and strange textures that are so common in gluten free bread. Our flour is made with an abundance of protein and fiber-rich ancient grains, for bread with true texture and flavor. You’ll be surprised at how soft, chewy and light gluten free bread can be!

Here’s to a new and healthier future of delicious gluten free bread.

About our gluten free flour:

  • Made with ancient grain sorghum, whole grain millet, organic rice, whole grain teff and organic corn flour.
  • Truer flavors and textures, your breads will stay fresh longer.
  • 3g of protein and 1g of fiber per 30g serving of flour.
  • Specifically formulated for baking all types of breads.
  • Made in a facility completely free of all major allergens.

Additional information:

For more information about this product, visit our Gluten Free Flour FAQ section.

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Sorghum Flour, Whole Grain Millet Flour, Organic Rice Flour, Whole Grain Teff Flour, Organic Corn Flour, Xanthan Gum, Tara Gum.

Allergen Information

May contain traces of soy. Dedicated facility free of milk, eggs, fish, shellfish, tree nuts, peanuts and wheat.