In The Press

New York Times – Fiber Meets Flavor in New Whole-Grain Pastas

Unlike the gluey, good-for-you-but-not-your-tastebuds pastas of yore, the best whole-grain brands are firm-textured and tasty…My favorite is Bionaturae, which has a mild, clean flavor and an elastic texture that comes closest to that of regular pasta.

– Melissa Clark