In The Press
Living Without – Favorites: Noodle-icious
Made with organic brown rice flour and water (that’s it), Jovial pasta comes in a variety of shapes and sizes—capellini, casereccoe, fusilli, penne rigate, spaghetti. This authentic Italian pasta is produced in Tuscany in a dedicated facility free of gluten, casein, eggs, tree nuts and peanuts (products may contain traces of soy). With a taste and texture just like its gluten-y counterparts, this pasta stands up to heat and hearty sauces alike without losing its texture.