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Shop Jovial Gluten Free & Einkorn Products

Green Goddess Salad Dressing

green_goddessJovial’s Reserve Blend Olive Oil is what makes our version of Green Goddess Salad Dressing so delicious. Packed with plenty of fresh herbs, Greek yogurt, lemon, and apple cider vinegar, it’s the perfect dressing for summer salads, crispy veggies from the farmer’s market or as a dip with our Sourdough Einkorn Crackers.

Green Goddess Salad Dressing

Makes about 1 cup


  • 2 large egg yolks
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons fresh lemon juice
  • ½ cup jovial Reserve Blend Extra Virgin Olive Oil
  • 3 tablespoons Greek yogurt
  • 2 tablespoons minced parsley
  • 2 tablespoons minced chives
  • 1 teaspoon minced tarragon
  • 1 clove minced garlic
  • ½ teaspoon fine sea salt


  1. Add the yolks, vinegar, and lemon juice to a wide-mouth jar or a glass measuring cup.
  2. With a hand or immersion blender, begin beating the ingredients, adding 1 tablespoon of olive oil at a time, giving the mixture time to emulsify as you blend.
  3. When the olive oil has all been added and the mixture is thick, add the yogurt, herbs, garlic, and salt.
  4. Blend until the dressing becomes a light green color with a pourable consistency.
  5. Store in the refrigerator for up to 3 days.


6 Responses to Green Goddess Salad Dressing

  1. Lois says:

    Egg allergy prevents me from making this as the recipe states….so, I’ll try it without them! Most of my attempts at making dressing without eggs works…. why are eggs always used? Just wondering.

    • Jovial Customer Service says:

      Green Goddess is always made with eggs and it has a mayonnaise base, which is made with eggs also.

  2. KEVIN LEBECK says:

    Another food item I add to this goddess Dressing, is a big handful of Jovial chickpeas and a heaping tablespoon of Turmeric .

  3. Claire Andrus says:

    Unflavored gelatin can be an egg substitute. I stumbled upon that info when I was looking for ways to use unflavored gelatin. I may experiment even though I don’t have an egg allergy. What’s the worst that could happen?

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