Brown Rice Pasta Cooking Times
About eight years ago, Carla approached a Tuscan pasta factory with the idea of making a new organic gluten-free pasta with only one ingredient, organic brown rice flour. She also asked that the pasta be pressed with traditional bronze dies, not with the Teflon dies used by today’s large pasta manufacturers. Additionally, the pasta had to be dried at low temperatures. No small feat for gluten-free, but she had a hunch that the group of consumers who she wanted to attract to her new brand would taste the difference.
Jovial’s organic brown rice pasta is steadily growing in popularity, and with increased demand comes the need for updated equipment. During the past few years of growth, our pasta factory has installed a few new production lines in their dedicated gluten-free facility. We believe the taste and texture of our pasta is even better than when we first started. However, one change came along with this new equipment that we did not anticipate; some cooking times are longer now.
Here is a handy brown rice pasta cook time chart you can save or print out. The times on this chart will help you not to overcook your pasta, but make sure to taste your pasta for doneness before serving.
Click here to download a printable .pdf version of this chart of jovial Brown Rice Pasta cooktimes.
Please email us at [email protected] for coupons :-) All the best, jovial
We have loved your Jovial brown rice past for a few years now, but last month we bought two boxes and the color was darker, had an odd smell and taste, almost metallic. Did something change in your process?
Just very disappointed in the change.
Miriam Taggart
People need to have some sort of idea how long the pasta takes to cook, so they don't have to stand by the stove with steam in their face, pulling out strands of pasta to test for doneness.