Einkorn Bread Machine Sandwich Loaf

Many of you had requested a basic bread machine recipe.  Here is a great recipe that you are sure to enjoy!

Ingredients

  • ¾ cup (195g) of milk, warmed
  • ½ cup (188g) of water, warmed
  • 2 tablespoons butter, melted
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons sugar
  • 1¼ teaspoons sea salt
  • 4 cups (480g) jovial all-purpose einkorn flour
  • 1 ½ teaspoons active dry yeast

Directions

If you bake with a bread machine and are looking for a soft loaf of einkorn bread for sandwiches, we have a new recipe for you.  If your machine does not have a custom cycle, you should use the shortest cycle that you have.  The loaf is not fragile, so it can be easily sliced for sandwiches or toast without breaking apart.

  1. Add the liquids, fats, sugar, and salt to the loaf pan.
  2. Place the flour on top of the liquids.
  3. Make a shallow well in the center of the flour and add the yeast.
  4. Set a custom cycle as follows (for those that do not have a custom cycle on your machine, please check your manuals to choose the cycle closest to the times we recommend): Set a custom cycle as follows: Preheat off, Knead 10 minutes, Rise 1: 45 minutes, Knead 2: 5 minutes, Rise 2: 30, Rise 3: Off, Bake: 50 minutes. Crust: medium or dark.  (*Omit second knead if setting is not available on your machine).
  5. Once the cycle is complete, remove the pan from the machine and allow the loaf to cool for 5 minutes.
  6. Turn out the bread on a cooling rack and allow to cool for 1 to 2 hours before slicing. Slicing warm einkorn bread is not recommended.