Easy 100% Whole Grain Einkorn Bread

If the thought of baking bread at home seems daunting because of kneading and leavening time, give this easy recipe a try. It is easy to make, has a soft and a delicious, kid-approved flavor. No fat added and no kneading.

Ingredients

Directions

  1. Combine warm water, yeast & honey. Let stand 5 minutes.
  2. In a large mixing bowl combine flour & salt.
  3. Add the yeast mixture and mix with a stiff spatula or an Einkorn Kneading Tool. The dough will be like a thick bran muffin batter.
  4. Cover and let rise for 30 minutes.
  5. Preheat oven to 375°F and generously grease an 8” x 4” loaf pan.  
  6. Stir batter well, then pour into prepared load pan.
  7. Smooth the surface with a wet spatula.
  8. Cover and let rise for 30 minutes.
  9. Bake for 35-40 minutes until golden brown. Place pan on a wire rack and let cool for 15 minutes. Then turn out loaf and let cool for two hours before slicing.
  10. Store in a sealed plastic bag for up to 3 days.