From ancient einkorn to modern hybrids, wheat has changed over the years. Learn more and make the right choice for your family.
Tomatoes Fresh From the Farm
Organic tomatoes grown on our farm and packed in BPA-free glass jars while they’re still warm from the sun. No additives, preservatives or salt added.
A New Take on Tagliatelle
Our organic egg tagliatelle has all the taste and texture of traditional hand-rolled pasta, but with none of the gluten.
Culinary Getaways in Italy
Join jovial in Italy for the Culinary Getaway of a lifetime! Immerse yourself in the Italian culture with our founder, Carla, and enjoy seasonal foods in hands on cooking classes.
Gluten Free Italian Style • All About Ancient Einkorn
Yes, You Can Eat Lasagna Again
You don’t have to miss lasagna night ever again! Jovial’s got authentic gluten free noodles crafted in Tuscany.
Whole Wheat Pasta, Perfected
With 9g of protein and 57g of whole grains per serving, einkorn pasta gets you fueled up with energy and great flavor.
Read the Blog
jovial’s olive harvest
A peek behind the scenes – see where your favorite jovial olive oil comes from!
jovial culinary getaway 2014
jovial culinary getaway
Get a taste of cooking classes at jovial’s culinary getaways in the beautiful villa just outside of Lucca.
Cook with our Favorite Recipes
Pasta-Stuffed Roasted Butternut Squash
Here is a new gluten free recipe that is rich and satisfying, but made with a simple list of ingredients that won’t weigh you down!