Wheat Watchers

From ancient einkorn to modern hybrids, wheat has changed over the years. Learn more and make the right choice for your family.

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Tomatoes Fresh From the Farm

Organic tomatoes grown on our farm and packed in BPA-free glass jars while they’re still warm from the sun. No additives, preservatives or salt added.

See The Harvest

A New Take on Tagliatelle

Our organic egg tagliatelle has all the taste and texture of traditional hand-rolled pasta, but with none of the gluten.

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Culinary Getaways in Italy


Join jovial in Italy for the Culinary Getaway of a lifetime!  Immerse yourself in the Italian culture with our founder, Carla, and enjoy seasonal foods in hands on cooking classes.

Gluten Free Italian Style • All About Ancient Einkorn ​

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Yes, You Can Eat Lasagna Again

You don’t have to miss lasagna night ever again!  Jovial’s got authentic gluten free noodles crafted in Tuscany.

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Whole Wheat Pasta, Perfected

With 9g of protein and 57g of whole grains per serving, einkorn pasta gets you fueled up with energy and great flavor.

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Read the Blog

Jovial Blog

Tomato Harvest

jovial’s tomato harvest

A peek behind the scenes – see where your favorite jovial tomatoes come from!

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Video Diaries

jovial culinary getaway 2014


jovial culinary getaway

Get a taste of cooking classes at jovial’s culinary getaways in the beautiful villa just outside of Lucca.

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Jovial Recipes

Cook with our Favorite Recipes

Eink Oatmeal loaf

Einkorn Oatmeal Country Loaf

Here is a great new einkorn bread recipe that we have been working on for the holidays. Oats and einkorn are kindred spirits, both are grains that grew wild thousands of years ago.

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